Friday, April 6, 2007
potatoes
no-name surpassed itself in the spud department today. russian banana potatoes, about 5 inches long, roasted and caramelized with garlic, ginger, and shallots, were tender and savoury. roasted fingerling potatoes served cold with trumpet mushroom shreds and green garlic were a perfect counterpoint -- dense and full of garlic flavour.
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