dairy products

the morning lineup in no-name now includes a cheeseboard that, to be honest, is quite extravagant. yesterday the cheeseboard featured a triple-creme brie that had been aged to the point of near-explosion, a tomme de ma grand mere, a huge port salut, and an unidentifiable but really good blue cheese. they've also taken to making the yogurt with straus organic whole milk; coincident with that change, the yogurt became tangy and balanced, smooth and unctuous. the degree of improvement is almost difficult to believe and is probably at least partly due to raelene getting more familiar with how this yogurt culture works.