Wednesday, April 25, 2007
basil, frisee, pineapple, jicama
sam, who puts together the vegan selections at dinner in no-name, made a skewer composed of a slice each of jicama and pineapple, sandwiching a leaf of frisee and sweet basil. very nice, more so because i hardly ever encounter jicama in large enough slabs that the natural sweetness and juiciness is apparent.
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