excellence in flavour awards

excellence in flavour award goes to the roasted mushrooms -- crimini, beech (hon-shimeji, apparently), and porcini -- glazed in white miso. these were cold, crunchy (but not crisp, an important distinction), and just salty enough. tonight, we are especially looking forward to the minted lamb burgers. i would have served them with a yogurt, cucumber, and cumin sauce, but i guess feta and hummus are good choices too.