cod

everyone's favourite thing should be a well-cooked (which is to say, just barely cooked) piece of fish. tonight, at no-name, thick filets of black cod, pan-fried with matchsticks of carrot and bean sprouts. these were crusty and caramelized on the outside and, at the centre, nearly translucent. the salad of roasted golden beets, toasted walnuts, and goat milk creme fraiche was also very good. in the dessert line, there were halved passionfruit looking unfamiliar and mildly disturbing (after the initial confusion about what they were, the tray was mobbed) and cups of goat milk yogurt with toasted almonds and dried blueberries.