This blog is modest: its only aim to record what I had for breakfast. And, sometimes, lunch. Occasionally, dinner too.
Thursday, June 28, 2007
new york
has some quality food. yesterday, a large, hand-made ravioli stuffed with shredded pancetta, morels, and fresh english peas, served on a tomato coulis with cubes of steamed squash, micro-basil, and a slice of toasted baguette.
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