the abundance of chervil continues. this morning, next to the omelet station, there was a scattering of small plates each bearing a half of a toasted english muffin saturated with salted butter (oh yes.) and topped with dungeness crab, avocado, and a poached egg. the chervil and chive hollandaise was marvellous, but the yolk of the egg alone would have been sauce enough.
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